INGREDIENTS

1 x 250g packet SunRice Fragrant Jasmine Rice in 90 Seconds
3 tbsp laksa paste
250ml low salt vegetable or chicken stock
400ml low fat coconut milk
200g chicken breast, meat thinly sliced
1 red capsicum sliced
50g baby corn
50g snow peas
Juice from 1 lime
Handful coriander leaves, chopped

METHOD

Combine laksa paste, stock and coconut milk. Bring to the boil over a medium heat
Microwave the rice for 90 seconds as per packet instructions
Add the chicken, capsicum, corn and snow peas to pan
Simmer for 3 minutes until the chicken has cooked through
Add the lime juice and coriander
Divide rice between serving bowls
Ladle in the hot soup, including chicken and vegetables then serve immediately

OPTIONS

Chicken can be replaced with firm white fish or salmon Vegetarians can use vegetable stock and silken tofu in place of the chicken

Serves 2
Prepared and cooked in 10 minutes