INGREDIENTS

1 x 250g packet of SunRice Medium Grain Brown Rice in 90 Seconds
4 lean lamb cutlets
2 tbsp sesame seeds
2 tbsp oyster sauce
1/2 cup chicken stock

METHOD

Cover lamb with sesame seeds on both sides
Cook lamb cutlets with olive oil over medium heat for 2 minutes until each side is golden
Microwave rice for 90 seconds as per packet instructions
Add oyster sauce to the lamb and coat well followed by stock
Cook for 30 seconds over medium to high heat until lamb is coated and glossy
Divide rice between bowls and arrange cutlets over the top
Spoon over sauce and serve

Serves 2
Prepared and cooked in 10 minutes