INGREDIENTS

1 x family size packet SunRice Long Grain White Rice in 2½ minutes
16 large king prawns, peeled with tails left on
2 tbsp cajun spice blend
2 mangos
2 limes

METHOD

Season the king prawns with cajun spice
Microwave the rice for 2½ minutes as per packet instructions
Cook prawns in a hot non-stick pan or grill for 1 minute each side until cooked
Divide the hot rice between serving plates and arrange the king prawns
Slice the cheeks from the mango and serve fresh or grilled
Garnish with 1/2 lime

NOTE

To grill mango cheeks, place cut side down onto a hot grill plate for 1 minute

Serves 4
Prepared and cooked in 10 minutes