INGREDIENTS

1 x family size packet SunRice Fragrant Brown Rice in 2½ minutes
600g firm fish steaks cut into chunks (choose from swordfish, salmon, snapper, ling)
1 red capsicum, cut into chunks
1 yellow capsicum cut into chunks
4 tbsp sweet soy sauce
2 bunches coriander, chopped
2 bunches chives, chopped
4 tbsp roasted cashew nuts, chopped

METHOD

Thread the fish and capsicum onto skewers
Microwave rice for 2½ minutes as per packet instructions
Cook fish in a hot non-stick pan, then brush over with the soy sauce
Combine rice with the herbs and cashew nuts
Divide between serving plates then top with the kebabs
Serve immediately and enjoy

Serves 4
Prepared and cooked in 10 minutes