INGREDIENTS

1 x family size packet SunRice Indian Aromatic Basmati Rice in 2½ minutes
1 onion, chopped
300g lean beef mince
2 tbsp ground cumin
1 tbsp smoked paprika
2 x 400g tins, chopped peeled tomato
Good splash Tabasco sauce or chilli flakes
1 x 400g tin red kidney beans, drained
1 cup sweet corn kernels
1 bunch coriander, chopped
2 avocados, chopped
Juice from 2 limes
2 sliced spring onions to serve

METHOD

Saute the onion until browned
Add the beef and cook for anther minute until browned.
Add the cumin, smoked paprika, chopped tomato, beans and corn then cook over a medium heat for 5 minutes
Add the coriander and Tabasco to taste then season with black pepper
Combine avocado with the lime juice
To serve heat the rice in the microwave for 2½ minutes as per packet instructions
Divide between serving plates and top with the Mexican beef followed by avocado and spring onion. Enjoy

Serves 4
Prepared and cooked
in 10 minutes