Chicken & Prawn Salad with Brown Rice, Avocado & Mango
INGREDIENTS
1 x family size packet SunRice Fragrant Brown Rice in 2½ minutes
1 small iceberg lettuce, shredded
1 bunch mint, chopped
1 bunch coriander, chopped
400g chicken breast, grilled and sliced 400g king prawns, cooked and peeled
1 avocado
1 mango
4 limes
4 tbsp sweet chilli sauce
METHOD
Heat rice in the microwave for 2½ minutes as per packet instructions
Combine the lettuce, mint and coriander and divide between serving bowls
Arrange over the top of the rice, followed by the cooked chicken, prawns, avocado and mango
Drizzle over the lime juice and top with the sweet chilli sauce
Serves 4
Prepared and cooked in 10 minutes
