INGREDIENTS

1 x family size packet SunRice Indian Aromatic Basmati Rice in 2½ minutes
120ml low salt chicken stock or water
2 tsp curry powder
2 red capsicums, diced
200g frozen sweet corn and peas
2 handfuls baby spinach leaves
2 x 150g tinned red salmon
4 hard boiled eggs, roughly chopped
4 tbsp chopped coriander
4 spring onions, sliced

METHOD

Microwave rice for 2½ minutes as per packet instructions
Combine stock, curry powder, capsicum, corn, peas and baby spinach
Cook for 2 minutes then add the rice, salmon, eggs, coriander and spring onion
Fold through and serve

OPTIONS

Vegetarians can use brown lentils or chickpeas in place of the salmon and vegetable stock in place of the chicken stock

Serves 4
Prepared and cooked in 10 minutes