INGREDIENTS

1 x 250g packet SunRice Arborio Rice Risotto Base in 90 Seconds
1 diced onion
250g skinless chicken breast, sliced
1 chorizo sausage sliced
1 red capsicum diced
1/4 tsp cayenne pepper
2 tsp smoked paprika
400g tin chopped peeled tomatoes splash of water or chicken stock (60-100 ml)
1 small bunch coriander, chopped

METHOD

Microwave rice for 90 seconds as per packet instructions
Sauté the onion, chicken and sausage for 1 minute until brown
Add the capsicum, cayenne, paprika and rice, tomatoes and chicken stock Cook for another 8 minutes
Fold through coriander and serve

Serves 2
Cooked in 10 minutes