INGREDIENTS

1 x 250g packet SunRice Roast Flavoured Chicken Rice in 90 Seconds
1 onion, sliced
2 skinless chicken breasts, thinly sliced
2 large handfuls snow peas topped and tailed
2 tbsp oyster sauce
50g roasted cashew nuts to garnish

METHOD

Sauté the onion and chicken in a hot frying pan or wok with 1 tbsp olive or peanut oil until cooked through and browned, adding a touch of water while cooking to keep it moist
Microwave rice for 90 seconds as per packet instructions
Add the snow peas and oyster sauce along with 60-80 ml of water. Toss through for 1-2 minutes until heated and the snow peas are cooked but still crisp
Spoon onto serving plates over the hot chicken rice
Garnish with roasted cashew nuts if desired

Serves 2
Prepared and cooked in 10 minutes