INGREDIENTS

1 x 300g SunRice Heat & Serve Brown Rice in Tray in 2 minutes
2 tbsp olive oil
1 onion, sliced thin
500g mushrooms, halved
2 tsp paprika
¼ cup vegetable stock
400g tin cannellini beans, drained
3 tbsp light sour cream
2 tbsp parsley, chopped
Steamed broccolini to serve

METHOD

Sauté mushrooms and onion in oil over medium heat until golden brown. Add paprika and stir through
Mix in stock, beans and sour cream
Microwave rice as per pack instructions
Stir parsley into pan
Serve meal with steamed broccolini

Serves 3
Cooked in 10 minutes