INGREDIENTS

1 x 300g SunRice Heat & Serve White Rice in Tray in 2 minutes
450g veal, sliced thinly
12 sage leaves
Black pepper to taste
3 slices prosciutto, sliced thin
3 tbsp flour
2 tbsp olive oil
1/3 cup marsala wine
150g rocket leaves
30g parmesan cheese, grated
1 tbsp balsamic vinegar
2 tbsp olive oil

METHOD

Cover one side of veal pieces with four sage leaves then press prosciutto on top and dust prosciutto side with flour and pepper
Cook veal in oil, prosciutto side first in a hot pan for 2 minutes then turn over and cook another 2 minutes
Microwave rice as per pack instructions
Add marsala to pan and swirl the pan until a glossy sauce is formed around veal
Serve meal with side of rocket and parmesan drizzled with balsamic vinegar and remaining oil

Serves 3
Cooked in 10 minutes