INGREDIENTS

1 x 300g packet SunRice Heat & Serve Jasmine Rice in Tray in 2 minutes
2 tbsp olive oil
1 brown onion, finely chopped
1 clove garlic, chopped
1 tsp ground cumin
1 zucchini, sliced
1 cup vegetable stock
½ cup frozen peas
400g tin chickpeas, drained
½ cup frozen corn kernels
2 tbsp roasted almonds, chopped
1 tbsp parsley, chopped

METHOD

Sauté onion and garlic in oil over medium heat until golden
Stir in cumin powder, followed by zucchini, stock, peas, chickpeas and corn and cook for 2 minutes
Microwave rice as per pack instructions
Add rice, almonds and parsley to pan, stir through and serve

Serves 3
Cooked in 10 minutes